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Breakfast is served in our conservatory dining room between 7.30 am and 9.00 am Monday to friday and between 8.00 am and 9.00 am on saturday, sunday and Bank holidays.

Breakfast menu includes

Orange jucie 

Varity of teas, coffe and decaf coffee

Choice of cereals, porridge yougurt and friut

freshly cooked breakfast (bacon, sausage, mushroom, egg. tomato and hash brown)

Scrambled egg, poached egg, beans or tomatos on toast

vegetaian sausages, gluten free bread and soya milk available please advise us prior to breakfast.

toast marmalade and preserves